Food Grade Surfaces
We produce Food Grade flooring for Food Processing facilities across Australia. From powder-blending rooms to abattoir floors and commercial kitchens, our team specifies the right product for every application.
Our Food Grade Floors are made to suit different kinds of traffic, different temperatures, different exposure to chemicals (sea water, strong acids and alkalis and possibly the most destructive food chemical known – chicken fat!). They’re rock-hard and have very low porosity which means they don’t harbour bacteria and they can be cleaned every day for years without breaking down.
We can lay as much as 400 square metres of flooring in a single night, meaning little to no downtime for your operation. Plus our team can create a custom-look just for you to enhance the visual appeal of your operation.
Every one of our floors is created to comply with the Bethell Standard. The standard ensures you get the exact thickness you were quoted, with the exact level of slip resistance you need, made using products from the best vendors around the globe for a floor that will remain an asset for many years.
We comply with all local council guidelines on food safety as well as state and national requirements, so you can be sure your floor will pass inspection.
